San Francisco Institute of Science and Technology Learning Management System

This subject is designed to attain Basic Communication Skills for students who are focused on the interrelated activities on the four macro skills namely listening, speaking, reading and writing. The lessons deal primarily on the comprehensive review of basic grammar and composition using activities in line with their chosen field of specification. It also includes lessons on the use of the library and other study aids to expose students to all possible of coping with their learning needs. 

This course covers the fundamentals of chemistry and its basic principles. The scope of Chemistry, and importance, including its concepts applied to inorganic, organic, biochemistry, atomic and molecular structure, kinetic – molecular theory, chemical and physical changes, solutions, and colloids. The course emphasizes the problem-solving calculations, chemical equations, and nomenclature. Topics include measurements, matter, energy, atomic theory, bonding, molecular structure, nomenclature, balancing equations, stoichiometry, solutions, acids and bases, gases, and basic organic chemistry. Upon completion, students should be able to understand and apply basic chemical concepts and demonstrate basic laboratory skills necessary for success in college-level science courses. This course is intended for the students who require a basic knowledge of Chemistry for use in their daily lives or as a prerequisite for other courses, and who have not previously taken a Chemistry subject.

This course covers the fundamentals of computers and computer nomenclature, particularly with respect to personal computer hardware and software used in today’s business environment. Students will survey and use business applications programs utilizing pre-written programs that include word processing, spreadsheets, databases, presentation graphics, and Web browsers. Students completing the course will have a solid understanding of computer concepts, how to use computers in today’s business world, and how to access information on the World Wide Web.

This course will cover basic in carpentry such as Joinery, Technical terms related to Joinery, their description, identification and application, Various type Wood-working machines, their prescriptions, use; care and maintenance. Basic in Pattern- making and foundry that include brief description of pattern making machineries, circular-saw, Bond and Universal wood-working machines, wood-turning, Lathe, their uses. Contraction and shrinkage allowance for various metals, their influence on pattern making. Basic in machinist trade that includes Setting up work on milling machine, planning machine matching fixing, cutters, adjustment, side, milling cutting, grove more key way, cutting back pinion and simple gears.

This course is designed to expose the students in many fitness activities. Through this varieties of fitness skills, one will be more knowledgeable as to process of continued fitness throughout one’s lifetime. The course is also intended to introduce the students to the method of procedure for teaching fitness, nutritional health, and general wellness principles. Students will complete as assessment measuring aerobics fitness, strength, flexibility and nutrition.

This subject deals with Faraday's law of induction, Gauss's Law, Kirchhoff's current and voltage law, Ohm's law, Norton's theorem, Thevenin's theorem, Millman's theorem and Analysis of resistive circuits.

This course will discuss the basic theories and principles that are fundamental to electronics through the development of exciting class projects. Methods for accomplishing this, will include the building of circuits through bread boarding, soldering, reading a digital multi-meter, and utilizing electrical design software. Students will build engaging projects such as detector, a clap-on/clap-off circuit, scrolling LEDs.

In this competency-based course students will learn the fundamentals of drafting in a modern, networked, computer lab using AutoCAD drafting software. The course will cover the concepts and application of orthographic projection, isometric representation, and basic dimensioning for mechanical. Also this course will discuss schematic diagram and PCB layout using CAD.

This course presents the fundamentals of circuit analysis. It begins with basic concepts such as voltage, current, sources and Ohm's law; then it
proceeds to develop general and powerful procedures (nodal and mesh analysis) used in analyzing electric circuits. These methods are first applied to
resistive circuits and later to circuits with more complex elements such as capacitors and inductors. Circuits with DC sources as well as those with
sinusoidal sources are analyzed. The subjects of steady-state power and three-phase balanced systems are also covered.

This course introduces students to the basic concepts of computers, their design and how they work. It encompasses the designation of the machine's instruction set
architecture, its use in creating a program, and its implementation in hardware. The course addresses the bridge between gate logic and executable
software, and includes programming both in assembly language (representing software) and HDL (representing hardware). It also covers modern computer
principles using a typical processor and e-phase system-level issues, understanding process performance, and the use of abstraction as a tool to
manage complexity. We then learn how efficient memory systems are designed to work closely with the processor. Next, we study input/output (I/O) systems
which bring the processor and memory together with a wide range of devices.

This subject covers the knowledge, skills and attitudes required to install and service consumer electronic products and systems. Lessons includes
repair and maintenance of domestic appliances with heating elements or appliances that produces heat, appliances with motor or motor operated
appliances It also consists of competencies in installing, maintenance and repairing/ troubleshooting industrial electronic modules, products and systems.

This subject covers the knowledge, skills and attitudes needed to set-up computer servers for LAN and Data Center systems. It consists of competencies to set-up user
access and configure network services as well as to perform testing, documentation and pre-deployment procedures of license and Open source Server OS.

This course will discuss the fundamentals of  electronics surveillance systems for analog and digital systems. This will cover installation of both analog and digital security and surveillance systems that cover CCTV, motion sensor, access control and other security systems.

This course will cover the concepts associated with the Fourier transform, active filtering, spectral analysis, sampling theory and signal modulation/ demodulation. Filter design will include active higher order bandpass, lowpass, highpass and linear phase filtering. Matched filtering and quadrature detection for binary demodulation will be studied. Sampling theory will cover impulse, natural and sample and hold types of sampling design. The modulation techniques covered will include Amplitude Modulation (AM), Frequency Modulation (FM), Double SideBand Suppressed Carrier (DSBSC) modulation and Direct Sequence Suppressed Carrier (DSSS) modulation.

This subject provides problem solving and computer programming skills in C and assembly language for students with basic experience in the area of programming. This subject will discuss Elements of the C and assembly Programming Language, Input and Output, Control Structures, Modular Design and Function, Storage Classes, One-Dimensional Arrays, Multidimensional Arrays, Characters and Strings, Pointers and Dynamic Storage and Structures in C language. Prototyping using EPROM devices will use a universal programmer device.

This course will provide an opportunity for participants to establish or advance their understanding of research through critical exploration of research language, ethics, and approaches. The course introduces the language of research, ethical principles and challenges, and the elements of the research process within quantitative, qualitative, and mixed methods approaches. Participants will use these theoretical underpinnings to begin to critically review literature relevant to their field or interests and determine how research findings are useful in forming their understanding of their work, social, local and global environment.

This course will discuss advanced electronics circuits. This includes second-order circuits, damping in second-order systems, sinusoidal steady state analysis, frequency response, frequency response plots, impedance methods, filters, quality factor, time and frequency domain responses, op-amp abstraction, negative feedback, op-amp amplifiers, op-amp filters and other circuits, Stability, positive feedback, oscillators, energy and power, CMOS digital logic, breaking, the abstraction barrier

This subject covers Programming Arduino board using IDE, Programming in C Language, Programming CPU based microcontrollers and Programming AVR microcontroller using AVR Studio IDE and ICSP. This subject also covers basic input output configuration and serial interfacing of industry based programmable logic controllers.

This course will cover Intensive and hands-on; the course emphasizes becoming productive quickly as a Java™ application developer. This course quickly covers the Java language syntax and then moves into the object-oriented features of the language. Students will then learn the I/O streams and collections API packages. This course is current to Java 7 and uses the Eclipse IDE.

This course presents comprehensive coverage of the major tourist destination in the Phil. Major discussions will be on political structures and subdivisions, geographical characteristics, major attractions, gastronomy, culture and traditions of the various regions of the country leading to the realization of the potential of the Tourism Industry of the Phil. Students will also have a comprehensive knowledge about the mechanism, logistics, operations and management of the tourism network system in the Phil. With its inherent physical and cultural resources as seen in the various provinces of the country.

The students will develop knowledge, skills and values on the basic principles of personal hygiene, food safety and sanitation as applied in the tourism and hospitality industry.  Topics include: compliance with workplace hygiene procedures, Establishment and maintenance of a safe and secure workplace, implementation of occupational health and safety procedures and Performing Basic First-Aid procedures.

This course deals with the basic principles of applied economics, and its application to contemporary economic issues facing the Filipino entrepreneur such as prices of commodities, minimum wage, rent, and taxes. It covers an analysis of industries for identification of potential business opportunities. The main output of the course is the preparation of a socioeconomic impact study of a business venture.

This course describes the skills, knowledge and performance outcomes required to explore and analyze the management and practices of lodging operations and related sales activities in the major operating and support departments. It will also expose the students on the unique aspect of managing a service – based lodging establishment delivered by diverse employees and understanding of the business and financial operations of the lodging firm. The course introduces the housekeeping department of a hotel and lodging organization; its organizational structure; roles and responsibilities; functions of the department; equipment and tools for housekeeping operations; methods and procedures of cleaning operations including linen, uniform and laundry service; general maintenance and decoration of a hotel; safety and sanitation in housekeeping operations; management of operations and record keeping; precautionary procedures; guest safety and hotel assets. Laboratory includes actual exposure in the housekeeping operations.

The student will learn theoretical knowledge and demonstrate practical skills in basic culinary tasks, basic food preparation and food presentation in a commercial establishment. Topics will include the following: Application of basic techniques of commercial cookery; application of standard safety procedures for handling food stuffs; clean and maintain kitchen equipment and utensils; organize and prepare  food products and meals ; prepare and store food in a safe and hygienic manner; receive and securely store in-coming goods; establish and maintain quality control in food production; identify, prepare, and portion various meats; prepare appetizers and salads; prepare soups, stocks and sauces; prepare veg., eggs and farinaceous dishes; present and display food products.

This course will discuss interactions between science and technology and social, cultural, political, and economic contexts which shape and are shaped by them; specific examples throughout human history of scientific and technological developments

This course describes the skills, knowledge and performance outcomes required to plan and develop a feasible business plan by understanding the nature and scope of entrepreneurship, scanning the market of potential entrepreneurial venture opportunities and identifying and evaluating the methods of venturing into business including but not limited to starting one’s own business, buying existing businesses and the process of franchising. It also emphasizes on assessing the possible characteristics and mindset of entrepreneurs, analyzing typical entrepreneurial venture challenges, errors and rewards, identifying effective strategic management, developing product and service innovations and introducing the concepts of environmentally sustainable practices, social entrepreneurship and intellectual property management.

This course is designed for the learners to be familiar with the nature, function, and appreciation of arts in contemporary society.

This course deals with the fundamental principles, tools, and techniques of the financial operations involved in the management of business enterprises. It covers the basic framework and tools for financial analysis and financial planning and control, and introduces basic concepts and principles needed in making investments and personal finance are also covered in the course. Using the dual learning approach of theory and application, each chapter and module engages the learners to explored all stages of the learning process from knowledge, analysis, evaluation and application to preparation and development of financial plans and programs suited for a small business.

This course describes the skills, knowledge and performance outcomes required to develop a research orientation among students and to acquaint them with fundamentals of research methods like qualitative, quantitative or mixed methods research approaches that will lead in the production of good, timely and relevant research  study. It also encompasses the critical understanding on identifying and assessing ethical issues related to research, the awareness and benefits of research in the field of interest and its help in their future career, in the society or community and in the local and global environment.

This unit covers the layout, menu and storage aspects of planning a coffee shop which serves patisserie items.  It deals with the production, display and service of patisserie products and suitable beverages.

This course describes the skills, knowledge and performance outcomes required to understand the basic concepts in managing the complete movement of products or services in a supply chain from the suppliers to the customers. It also emphasizes on identifying the effect of current and future trends in supply chain management and on assessing the processes and performances in a supply chain to optimize processes into a seamless, innovative and most cost-effective way to help companies build a competitive edge.

An kursong ini ay ginibo para madagdagan ang kaaraman, paghahanda, asin paguugalii sa paglikay asin pag kontrol sa ilang na Covid-19 impeksyon sa pamamagitan nin personal na paghanda sa lugar kan trabaho asin sa pagbyahe sa pampublikong tranportasyon.

The SKILLSPRENEURSHIP consists of competencies that a person must achieve to enable him / her to lay tiles on plain and curved surfaces for walls, floors and other application and repair of tiles on plain and curved surfaces.         

This course is designed  to enhance  the knowledge,  skills and attitude of  Front Office personnel in accordance with industry standards. It covers the basic, common and core competencies on receiving and processing reservations, operating  a computerized reservation  system, providing reception and accommodation  services, conducting  night audit, providing club reception services and providing porter services.